THREE BOOKS. ONE WELCOMING KITCHEN.
The samosas you share. The curry everyone asks for. The sweets that make it a celebration. Cook them with Sanjay’s clear steps, pictured ingredients and one useful tip on every recipe.
BOOK ONE · ON ITS OWN
A good morning, a crisp samosa, fresh bread for the table. The little things that make a meal.
ALL THREE BOOKS + ORIGINAL FULL GUIDE
ONLY IN THE BUNDLE
40 recipes for spice blends, chutneys, raita, biryanis and sweets. Your third book, not sold separately.
507 PDF pages in total252-page full guide + three 85-page books
You save $71 (59% off) + exclusive third book
BOOK TWO · ON ITS OWN
Butter chicken, comforting dal and the vegetable dishes you will want to make again tomorrow.
A LITTLE TASTE OF WHAT’S INSIDE
Your favorites, from the first crisp bite to the last spoonful.
FROM SANJAY’S KITCHEN TO YOURSA NOTE FROM SANJAY
Onions cooked until they are truly soft. Whole spices toasted, then cooled before grinding. Rice left alone under the lid. Small decisions that make the whole dish.
That is what these books are for: seeing what goes into the pan, knowing what happens next, and understanding the step that matters most.
Start with something familiar. Cook it once. Then make it your own.
THE INDIA IN YOUR POT COLLECTIONBOOK ONE · 40 RECIPES · 85 PAGES
BOOK ONE · THE SMALL DISHES THAT MAKE THE MEAL
Golden samosas, fresh parathas, fluffy rice and the breads you tear and share.
Make breakfast worth sitting down for. Put something crisp beside the chutney. Learn the rice and breads that turn a good curry into a complete dinner.
Digital PDF + EPUB cookbook. Read on a screen or print your favorite recipes. No physical book is shipped.
BOOK TWO · 40 RECIPES · 85 PAGES
BOOK TWO · YOUR EVERYDAY INDIAN DINNER
From butter chicken to chana masala, a repertoire to cook again and again.
Build the sauce in the right order. Learn when the onions are ready and what to watch for as a dish comes together. Meat, fish, paneer, lentils and vegetables all have a place at this table.
Digital PDF + EPUB cookbook · 40 recipes · Instant download after secure checkout.
EXCLUSIVE THIRD BOOK · 40 RECIPES · 85 PAGES
ONLY WITH THE COMPLETE COLLECTION
Spices, Sweets & Celebrations
Make the spice blends and chutneys that start a meal, then the biryanis and sweets that make it an occasion. Your third book is included exclusively with the bundle.
All three books + original full guide · Save $71
GET THE BUNDLEEight digital files · Original guide in PDF + EPUB, plus all three books in PDF + EPUB. This third book is not sold separately.
Look inside
Original pages from the full guide. The recipe layouts are preserved in each separate book. Swipe →
THE COMPLETE INDIAN COOKBOOK
Keep the original full guide to browse all 120 recipes. Open one of the three separate books when you know what you feel like cooking.
ONLY IN THE BUNDLE
40 recipes for spice blends, chutneys, raita, biryanis and sweets. Your third book, not sold separately.
$120 $49 You save $71 (59% off) · The complete collection
The three separate books contain the same 120 recipes as the full guide. Your bundle includes all four books in PDF and EPUB: eight files, with 507 PDF pages in total.
A FEW GOOD QUESTIONS
Choose Breakfast, Snacks & Sides ($27) for breakfasts, samosas, breads and rice. Choose Curries, Dals & Vegetables ($37) for everyday main dishes. The $49 collection gives you both, the exclusive third book, and the original complete guide.
Eight files: The Full Indian Cookbook as a 252-page PDF and EPUB, plus Breakfast, Snacks & Sides, Curries, Dals & Vegetables, and Spices, Sweets & Celebrations, each as an 85-page PDF and EPUB. That is 507 PDF pages across the four books. The full guide and the three separate books contain the same 120 recipes.
No. Spices, Sweets & Celebrations is exclusive to the bundle. Its 40 recipes are different from the 80 recipes in the two standalone books.
These are digital cookbooks for instant download. No physical book is shipped. The original full guide is supplied in PDF and EPUB; all three separate books are supplied in PDF and EPUB.
Most ingredients are available at an ordinary supermarket. Some, such as curry leaves or ajwain, may be easier to find at an Indian grocer. Recipes use grams, millilitres and spoon measures; a kitchen scale helps.
Every recipe has a finished-dish photo, pictured ingredients and short numbered steps. Look for Sanjay’s tip, the troubleshooting notes and the leftovers guidance.
Ask within 7 days for a full refund. Read our refund policy for the details.
Prices are in USD. Applicable taxes, if any, are shown at checkout.
ONE LAST THING · FROM SANJAY’S KITCHEN
The original full guide, all three separate books, and every one of Sanjay’s 120 recipes. Including the third book you cannot get on its own.
$120 $49
Save $71 · Exclusive third book included