Garlic Naan recipe
Garlic naan made at home: a yeast dough with plain yogurt, rolled into thin ovals, baked at 230°C and brushed with garlic and cilantro butter. It needs a 90-minute rise, then only 8 minutes in the oven, and makes six naan.
- Serves 6
- Prep 25 min
- Rise 90 min
- Bake 8 min
- Total ~2 hours
Ingredients
- 300 g plain flour
- 100 g plain yogurt
- 110 ml warm water
- 4 g instant yeast
- 1 tsp sugar
- ½ tsp fine salt
- 30 g butter
- 3 cloves garlic
- 2 tbsp cilantro
How it comes together
- Mix the dough
- Let it rise
- Shape the bread
- Proof again
- Bake until golden
- Let it cool
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in Breakfast, Snacks & Sides.
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The full method for garlic naan is in Breakfast, Snacks & Sides: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.
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